Wet Chemical Kitchen Fire Extinguishing Systems
The wet chemical fire extinguishing systems is specifically designed and listed for the suppression of fires in commercial kitchen cooking appliances, plenums, hoods and ducts. The system can be operated automatically and manually.
Systems are typically installed in restaurants and shipboard galley. System models available with UL (Underwriters Laboratories) listing; major marine classification type approval.
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CATALOGUE & DATASHEETS:
• Kidde WHDR Wet Chemical Systems